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How to make a cupcake?

How to make a cupcake?

Let's learn how to make cupcakes in five simple steps. First, we need to know the ingredients. 

Ingredients:

• 1/4 cup salted butter softened.
• 1/4 cup vegetable oil.
• 3/4 cup sugar.
• 3/4 cup buttermilk room temperature.
• 2 large eggs room temperature.
• 2 teaspoons vanilla extract.
• 1 3/4 cups all-purpose flour.
• 2 teaspoons of baking powder.

Process:

1. We line a muffin tin with cupcake liners. Preheat an oven to 350 degrees F.

2. In a large mixing bowl, we can use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add in buttermilk, eggs, and vanilla extract and beat until combined.

3. Add in flour, baking powder, and salt, and mix until just combined. Be sure to scrape the sides and bottom of the bowl to make sure everything gets mixed in.

4. We fill each cupcake liner half full. Bake at 350 for 14 to 18 minutes, until a toothpick inserted into the center comes out clean.

5. Remove cupcakes from pan and transfer to a wire rack to cool completely before frosting with your favorite frosting.

6. You can decorate it as you want to. 

Grammar structure

Grammar structure

• We can learn the structure of the present simple through the process showed above. 

Example: 

• And at the same time, we can learn vocabulary about kitchen supplies.

Example:

• We also make use of some verbs: 

Example:

Cupcake Facts

Cupcakes facts

1. Cupcakes were actually originally called “Number Cakes” or “1234 Cakes” because it was an easy way to remember portions…One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of soda.

2. October 18th is National Chocolate Cupcake Day.

3. Original cupcake recipes were not frosted, and usually were usually just flavored with spices or dried fruit.

4. Cupcakes gained popularity in 1919 when Hostess became mass producing them. But they weren’t the cream filled, frosted kind we all know until the 1950s.

5. Cupcakes started gaining popularity in the early 2000s when NYC shops like Magnolia The bakery was featured on Sex and the City. 

6. The record for eating the most cupcakes in the shortest time is 29 cupcakes in 30 seconds.

7. The world’s the largest cupcake weighed over 1,200 lbs and had over 2 million calories.